When we are healthy our microbiome is also a healthy balance of species that help keep each other from taking over. Our beneficial bacteria species can activate our vitamin D receptors for us, in order to direct our cells to make the needed type of antibiotic chemicals to help keep an undesirable microbial species in check.
Biodiversity is healthy within larger or smaller ecosystems. Within our body there are different types and balances of microbial species in different areas. The microbes within our gastrointestinal tract would be different than those on our skin. Excessive amounts of soap and antibacterial products can be damaging to the skin and its protective healthy microbiome species. Some research scientists in the area of microbiome health suggest not showering as often as every day or other day, let the skin microbiome alone for a few days and just wash the necessary parts daily.
Fiber and zinc can help our microbiome's health, and our own!
Dietary choices can help or harm the intestinal microbiome also. Beneficial species need fiber rich foods from the plant kingdom and zinc, as much as 30% of the zinc we eat may be used by our zinc loving species of our microbiome [ref quote needed for the %]. And if we don't eat much zinc then other less beneficial species will grow instead that don't need zinc in their diet. (2) Think of your own diet as also being like a restaurant - what you feed your intestinal tract will also effect which microbes are growing.
The microbiome species tolerant of zinc deficiency were also seen with "deficiency of the trace mineral selenium [33], as well as in various pathological states such as Crohn’s disease [34], inflammatory bowel disease [35], opportunistic infections [36], diabetes [37], obesity [38] and others [39]." (2)
The low zinc tolerant species were more likely with bowel disease, diabetes, obesity, and opportunistic infection risk - suggesting those people might benefit from more zinc (22) and selenium in their diet. We may benefit from more zinc when we are older anyway. Studies on microbiota and aging found a difference in the oldest cohort, the ones living into early 80s - maybe they had healthier microbiota because they ate more zinc, and that also helped protect their health in addition to any benefit a healthier microbiome provided. (20, 21)
- Meats, shellfish, pumpkin seeds, other nuts, seeds and beans are dietary sources of zinc. Brazil nuts are a source of selenium, and supplements, and raw sushi, it is a trace mineral found in ocean water and air near an ocean.
"From symbiosis to pathogenesis" (1) - when the body is less healthy, when the food available is less nutritious, then the balance of microbes within us can shift to species associated with obesity, or anxiety, colitis or bowel problems, or other disease conditions. (1) Even respiratory health - lung conditions, seem to be helped (17), or harmed by our microbiome. COVID19 risk seems associated with poor microbiome health in addition to obesity and low vitamin D. The balance of species was different between severe CoV patients and not. The research team wondered if lingering changes of gut dysbiosis may be involved for some of the chronic symptoms some patients have been experiencing for months after having been sick with SARS-CoV-2. (18)
The patient and the microbiota might also need more zinc in their diet.
Microbiota refer to the individual species that make up the microbiome.
"The microbiota describes the consortium of different microbes, including bacteria, archaea, fungi, viruses, and parasites that live on our skin, in our lungs, and in the urogenital and GI tracts." (11)